OSI Group’s Standing Legacy

OSI Group is a long-standing American business that has built its reputation over many decades. The company was founded in the early nineteen hundreds by a German immigrant named Otto Kolschowski. Otto began with a simple concept and slowly formed his small business into a thriving enterprise.

OSI specializes in meat processing. The company has a diverse client base that includes restaurants, supermarkets and various other food suppliers. Their innovative methods have kept the company at the forefront of its industry. OSI is the standard by which other businesses are measured and has a reach that is worldwide.

Otto Kolschowski began with a family meat market in 1909. The business opened its doors in Oak Park, Illinois. Otto quickly realized the opportunities that were in front of him. He expanded the business from a simple meat market to a wholesale trade operation. The company would become known as Otto and Sons in 1928. The organization relocated to Maywood, Illinois and began to take the shape of the empire that it is today.

A new startup company called McDonald’s was making a name for itself across the country. The McDonald’s franchise quickly spread from its roots in Southern California and had opened a store in Des Plaines, Illinois in 1955. Ray Kroc was the CEO and mastermind behind the McDonald’s phenomenon. He chose Otto and Sons to be McDonald’s meat supplier in the area. It would be the beginning of a business arrangement that lasted through the turn of the century. The relationship between Ray Krock and Otto and Sons had a significant impact on the food industry as a whole.

Their business practices would have worldwide influence. Otto and Sons were on the cutting edge of cryogenic food processing. Cryogenics allowed the meat processors to store significant amounts of product and maintain its freshness at the same time. This innovation relieved McDonald’s of relying on local meat suppliers to provide them with fresh beef. The patty cutting machine was yet another addition to the Otto and Sons manufacturing process. Nitrogen freezing tunnels enhanced the ability to store supplies and respond to large demands. These sophisticated business tactics endeared Otto and Sons to Ray Krock. Eventually they became the primary supplier beef to McDonald’s. The fast food giant continued to grow. Otto and Sons became an international organization along with McDonald’s.

The company changed its name to OSI Industries in 1975. They had an exclusive deal with McDonald’s and also branched out into other markets. Major supermarkets and other fast-food chains soon began turning to OSI for top notch service.

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In 2011 Forbes reported OSI earned an annual revenue of three billion dollars. The publication listed the company as the 136th largest private organization in America at that time. By 2016 they were number 58 on Forbes list of private companies.

OSI has plants operating throughout the United States and Asia. It is the meat supplier of fast food chains in China that include Subway, Starbucks, Papa John’s Pizza and Pizza Hut.